Our Team
Our Expert Team
Extensive Experience with Food Processing & Equipment
Our expert team has well over 250 years of experience in food processing equipment ready to provide customized service to manage your specific needs. We are laser focused on sourcing ways to benefit your plant operations and improve your bottom line. In addition to providing EVERYTHING YOU NEED for Whatever it Takes to keep your equipment and operations running smoothly, we are available to train your teams and assist with ways to reduce plant inventories.
Executive Team
Meet the team
Dawn F. Knox
President
Adam Walker
Senior Vice President
Logan Knox
National Operations Manager
J.W. Ashmore
National Sales Manager
Mike Atwater
North Carolina, West Virginia, and South Carolina
Cell: (980) 433-8568
Office: (256) 400-1172
Eric Colvin
Kentucky, Ohio, Indiana, Illinois, Minnesota, Wisconsin, Michigan, and Western Pennsylvania
Cell: (256) 960-7338
Office: (256) 400-1172
Hunter Cowell
Arkansas, Missouri, Oklahoma, and
Kansas
Cell: (479) 409-1959
Office: (256) 400-1172
Tony Gonzales
Florida, Mississippi, Alabama, Georgia, and Puerto Rico
Cell: (256) 638-5457
Office: (256) 400-1172
Benji Norwood
Tennessee, Mississippi, Alabama, and Georgia
Cell: (256) 706-2949
Office: (256) 400-1172
Kirk Wiggins
Texas and Louisiana
Cell: (409) 988-8247
Office: (256) 400-1172
Alabama
Michael Reyes
Alabama Warehouse Supervisor
Office: (256) 400-1172
Peggy Butler
Alabama
Office: (256) 400-1172
Tim Eason
Alabama
Office: (256) 400-1172
Arkansas
Kimm Limle
Arkansas Warehouse Supervisor
Office: (256) 400-1172
Jason Ertrachter
Arkansas
Office: (256) 400-1172
John Granados
Arkansas
Office: (256) 400-1172