Our Team
Our Expert Team
Extensive Experience with Food Processing & Equipment
Our expert team has well over 250 years of experience in food processing equipment ready to provide customized service to manage your specific needs. We are laser focused on sourcing ways to benefit your plant operations and improve your bottom line. In addition to providing EVERYTHING YOU NEED for Whatever it Takes to keep your equipment and operations running smoothly, we are available to train your teams and assist with ways to reduce plant inventories.
Executive Team
Meet the team
Dawn F. Knox
President
Adam Walker
Vice President
Logan Knox
National Operations Manager
Zack Graham
National Sales Manager
Ryan Arrasmith
Kentucky, Illinois, Indiana, Ohio, Michigan, Wisconsin, and Minnesota
Cell: (256) 202-0294
Office: (256) 400-1172
Mike Atwater
North Carolina, Virginia, West Virginia, Maryland, and Delaware
Office: (256) 400-1172
Tony Gonzales
Florida, Mississippi, Alabama, Georgia, South Carolina, and Puerto Rico.
Office: (256) 400-1172
Benji Norwood
Tennessee, Mississippi, Alabama, Georgia, and South Carolina
Office: (256) 400-1172
Mark Oller
Arkansas, Missouri, Kansas, and Oklahoma
Office: (256) 400-1172
Chris Truelove
National OEM Sales Manager
Office: (256) 400-1172
Kirk Wiggins
Texas and Louisiana
Office: (256) 400-1172
Alabama
Michael Reyes
Alabama Warehouse Supervisor
Office: (256) 400-1172
Eric Colvin
Alabama
Office: (256) 400-1172
Tim Eason
Office: (256) 400-1172
Ronnie Ross
Office: (256) 400-1172
Arkansas
Kimm Limle
Arkansas Warehouse Supervisor
Office: (256) 400-1172
Angie Carr
Arkansas
Office: (256) 400-1172
Jason Ertrachter
Arkansas
Office: (256) 400-1172